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Thursday, January 10, 2013
A Portfolio Approach to Sales - Harvard Business Review
Tuesday, January 1, 2013
Entre2003- Identifying Your Next Big Opportunity - HBS Working Knowledge
Nothing like the words "the big opportunity" get a group of entrepreneurs and venture capitalists salivating. Or debating.
The nature and dynamics of TBO were the subjects of a discussion at the Entrepreneurship Conference 2003, held at Harvard Business School on April 5.
For VC Ullas Naik, managing director in JAFCO Ventures' Boston office, the very term big opportunity is heading entrepreneurs down the wrong road.
"I don't think entrepreneurs should be looking around for the next big idea," said Naik. Instead, they should be looking for projects that are within their areas of expertise, that incite a passion backed by pragmatism, that have customers, and that have the right market timing.
Firdaus Bhathene, founder and CEO of Relicore, which offers IT support software, agreed there is no use going after a big opportunity unless you can deliver on it, he said. When considering any opportunity the entrepreneur should ask a series of questions including: What are my strengths? Who are my early adopters? What are the barriers to customers buying the product? Can we deliver before a bigger competitor arrives in the market?
Knowledge not needed
Do entrepreneurs necessarily need serious domain knowledge to pursue TBO? Although several panelists said expertise is a must, venture capitalist David Flaschen was of the contrary opinion. Flaschen, managing director of Flagship Ventures, said most Nobel Prize winners win the award for work not in their original field of study. He told the story of one of his entrepreneurs who, while sitting in rush-hour traffic, came up with the idea of a delivery service that delivers the goods at night. With less traffic at night, drivers can make more deliveries. That idea is on the path to raising some $50 million from investors.
| I'll be blunt; don't go to venture capitalists right now. |
| — Firdaus Bhathene, Relicore |
All the panelists agreed that student entrepreneurs should take advantage of this time in their life to throw caution to the wind. Taking risks becomes harder as you grow older, raise a family, and approach retirement, said Flaschen.
"Now is the time to take the big risks," he said, adding that he was disappointed hearing so many students talking about going to work for Microsoft.
But panelists also noted this is an extremely difficult time for young entrepreneurs to get funding for their big opportunity. Venture capitalists are very risk-averse now and are not very likely to take a chance on an entrepreneur without a track record.
"I'll be blunt; don't go to venture capitalists right now" for funding, said Bhathene. Instead, tap into relatives, friends, and other angel investors for the absolute minimum funds you need.
Networking for dollars
If you must go after VCs, find the top five investors who invest in your area and network your way into interviews, perhaps through the entrepreneurs that the VC has funded in the past.
An audience member asked what his communications company should do during the economic downturn, which is sapping away business and morale. Flaschen said the company should consider downsizing—"You always need less people than you think you do"—and consider retooling into a smaller company with a new focus.
No matter what size the opportunity, said moderator Shoba Purushothaman, founder and CEO of The NewsMarket, be prepared with a plan and filled with passion, which can overcome all kinds of obstacles.
"You have to be totally passionate, and surround yourself with people that share that passion," she said.
Thursday, December 20, 2012
Tuesday, December 18, 2012
Email, social marketing, mobile apps, segmentation and targeting
Marketing Land: Studies: As Mobile Email Usage Soars, Marketers Budget More For Email, Mobile And Social. http://goo.gl/mag/8gnoc8J
More people are accessing email through mobile so email marketing is pnce again getting important.
Internet news takeover tv news
paidContent: Internet may soon beat TV as main source of national news. http://goo.gl/mag/xcfrJVw
Internet news will soon take over internet news so internet availability become an important issue. Free highway internet is important.
Thursday, November 15, 2012
The Function Mixer: Bypassing MyDownZone and similar sites
Just before reading the rest of the post, you should that many of the warez apps which use MyDownZone and other similar sites to store the password of file X are just fake apps, scam, etc... They aren't malware, but only a way to some bastards to earn money each time someone fills one of the surveys.
Anyway, if you want still to get the password without completing the survey, follow this steps:
I will use http://mydownzone.com/pwbk.html as example.
1. Enter the website with Google Chrome. If you want to use Firefox, make sure Firebug plugin is installed.
2. Right click in the center of the page and select "Inspect element".
3. Expand the HTML code until you find the JavaScript function showHidden()
Copy the packed part of that function, that is:
eval(function(p,a,c,k,e,r){e=function(c){return ......
... split('|'),0,{}));4. Enter the website Try It Editor: http://www.w3schools.com/html/tryit.asp?filename=tryhtml_basic
and paste the copied code in the following way:
5. Press "Edit and Click Me »" and copy the website URL which appears at the right side:
In this example, the website is: http://www.satellitetvonyourpcblog.com/app/4/pindex.html
6. Enter that website. You will see "Process is successfully completed!". Then, press "Continue" and you will be redirected to another site (in the sample case: http://www.satellitetvonyourpcblog.com/app/4/ghjdftzrtvnsdxfnjgdcdbdhgj.html).
There you will find the password. :-)
Tuesday, November 13, 2012
Apkudo's Antidote To Android Anxiety | Dr Dobb's
Implementing TPS: Part One - Introduction of 5S (1) | Lean Manufacturing
Q. When a company decides to introduce the Toyota Production System (TPS) into their company, it's very important that the management take the leading role in the project. What kind of role does the management play and how should they support the implementation of the project?
A. Before introducing various Just-In-Time (JIT) techniques, there must be a big JIT project. The top management must be aware of the risks that we are experiencing right now. For instance, because of the sub-prime loan problem the economy is quite problematic and the revenue is decreasing so top management must realize the need to decrease the outlays or costs in order to increase the profit and this risk management must be shared between people. Even though people often say that Kaizen is important they are forgetting for what purpose the kaizen must be conducted. That is cost reduction and the need for cost reduction must be shared by both the top management and the general employees. So, in order to introduce TPS we have to establish a JIT promotion project.
Q. When the company establishes this kind of project, which employees should be in the project team?
A. The president must be the chief of the project team, the vice-president must be the vice-chief of the project and also, all of the department heads must be members. In particular, the directors in charge of the manufacturing department are very important and also the production engineering department chief and the general management chief. Of these, the production management director must be the center of the project team. Actually, the president and vice-president won't be involved with the actual promotion itself. There must be some practice team for the implementation. The members of the JIT practice team must be the current routine staff that includes the people in the manufacturing department, the production engineering department, the general management department and the foreman for each process and the team leaders of each process.
5S:
Q. What exactly is the beginning practice for JIT?
A. That is the pilot line and when that has finished, its success can be moved to other processes, in order, from the final process to the proceeding process. When carrying out the pilot lines you should start from the final assembly line. However, before handling the assembly line or manufacturing line there must be 5S, which means the abandonment of all kinds of Muda. 5S represents the five Japanese words: Seiri (to clearly separate necessary things from unnecessary ones and abandon the latter), Seiton (to neatly arrange and identify things for ease of use), Seison (to always clean up), Seiketsu (to constantly maintain Seiri, Seiton and Seiso) and Shitsuke (to have workers always confirm to rules).
Q. What kinds of Muda are there?
A. Muda means unnecessary things, such as unnecessary inventory of materials, work in process (WIP) and defective products etc. It also refers to unnecessary jigs, tools and machines. Over time, various kinds of Muda can accumulate in the factory and 5S is the process of removing this Muda. Before introducing 5S most of plants and most of the processes are in a kind of mess.
Q. Obviously deciding what is muda and what is not muda is a big task. What criteria should they use?
A. Usually that criteria is one month's use in the production planning sheet and if those inventory items and/or quantities are not being used in the following month's production planning then they are considered unnecessary. The production schedule for the next month is the output of the MRP system. When they have this information then they can go around the shop floor and judge whether something is necessary or not. This is the Seiri part of 5S.
Q. What should they do with the unnecessary inventory? Should they throw it away or do they need to be careful about what they do with it?
A. At first there is a red label that must be attached to the unnecessary inventory, machines or jigs etc. Those things must be moved to the red label storage area at first and then we should evaluate whether they are truly unnecessary or not. If there are defective units amongst the inventory then this dead stock must be abolished. Even though the same unit is being utilized within the plant if they don't need that much inventory of it then that excess inventory much be moved to the red label storage for a while.
Q. Do the workers really need to understand why they are doing this?
A. At first, people often say its laborious and don't want to do it, just like children at home who don't want to clean their room. However, unnecessary inventory must be reduced. When only the necessary things are left we can then apply the Kanban card system. After the red labels are pasted and the unnecessary things are abandoned, the remaining necessary things must be rearranged. The first step was Seiri and then the next step is Seiton. This is important for 5S. Seiri is just to remove the unnecessary things and then the necessary things that were left must then be rearranged in order to use them easily. The Seiton must be carried out after Seiri has been finished.
Q. How should Seiton be performed?
A. To carry out Seiton we make use of the indicator plate (see figure below), which has such information as the address of the shelf, the vendor name of the parts, item name and item code number. We also mark the MAX inventory and the MIN inventory levels as well. The MAX inventory is equivalent to the lot size, when we apply Kanban card system, and MIN inventory is the re-order point. When the parts are completed then they are stored here and the people working on the subsequent process will bring their Kanban card and take out the completed parts from this storage. Then, the level of the inventory will decrease to the reorder point and the lines here will start production. This indicator plate for Seiton is linked closely to the Kanban card system. This is a part of the 5S movement. For inventory reduction itself, if we reach this level then the necessary inventory does not exist in this storage and we can shorten the lead time because the inventory carrying time was reduced. When we promote the 5S then eventually we can reduce the lead-time because the inventory size is reduced. Seiton is also the prerequisite to shortening the setup time as well. When carrying out Seiton, mark the location where everything should be. For example, equipment that we use in the plant, such as a forklift truck must have the location that it is placed in determined and then marked with white lines. This is also part of the 5S movement.
Monday, November 12, 2012
"Lean Accounting's Fat Problem"
business model canvas
http://www.businessmodelgeneration.com/downloads/business_model_canvas_poster.pdf
Friday, November 9, 2012
Muda 3 inventory
Muda #3 - Inventory Don’t think for a moment that this post has nothing to do with you! Muda or Waste of Inventory impacts virtually everyone at many levels. I won’t bore you with how your expenses are significantly increased by the stores and manufacturers of products you buy due to their waste of inventories. However, I will help you understand how you are wasting your own money and time through the waste of your inventories. Do you have too much or too little of any products or supplies (inventory) in your house? Too much inventory leads to waste. Most would find this common sense. As an example, last month at the big box store you got excited about a special price on milk, you could buy 4 gallons for only $4. Unfortunately, you have overdosed on milk, you can’t drink another drop and the last gallon goes bad before you can open it. The cost of your $1 gallons of milk just went up to $1.33 ea. for the gallons used! This is waste of inventory, but you can also suffer financially and physically by not having enough inventory. With a memory of your wastefulness last month and current distaste for milk you only purchased 1/2 gallon during your last trip to the grocery store. Then your friends and their children stopped by unexpectedly yesterday and emptied your inventory. Unfortunately, you had promised your kids pancakes this morning and now are faced with the need to make a special trip to the store to keep from breaking your promise. In this case, a lack of inventory caused you greater expense by way of a special trip, extra gas and your time to meet your needs. This is also muda of inventory. With this recognition that we can waste our money, effort and time by waste of inventory (both too much and too little), here is the first technique to help you begin eliminating this form of waste. Consider for a moment what you have in the room you are currently sitting. How many computer programs do you have that you’ve barely used if at all? Do you have any books that have not been read? Are there any supplies that have not been touched? I once read that a University of Arizona study found that the average American tosses 14% of the food that they buy. Think about this for a moment, do you ever dump food in the trash at the end of a meal? Do you find yourself cleaning out old or moldy food when you are putting away the latest batch of groceries? This means that if you could improve your ability to manage your inventory of groceries, conceivably you could reduce your food bills by 14%. How do you reduce your waste of inventory? One strategy is simply learning to recognize it, just thinking about what you have and what you don’t and the monetary impact as a result of having too much or too little? In addition consider: Measure what you manage – you cannot manage what you do not measure. This means you must be able keep track of your inventory. De-clutter your cabinets and organize your stuff so that you can easily tell what you have and what you don’t Make lists – get in the habit of keeping a list of items you need to replenish. If it is not on the list, you don’t need it! Don’t buy bulk – unless you are absolutely sure that you can use all the product and only when the unit costs are less than smaller packages Don’t buy – unless you really need the product. Don’t buy just because you have a good coupon, buy only if you are certain to use the product. Don’t cook or prepare more food than necessary. Lastly apply the first technique we suggested in every room of your house. After taking a thorough inventory of your home and considering all the money you could have saved if you had not purchased the things you don’t need and don’t use. Keep these thoughts burned into your memory so that you will be less likely to make the same mistake again. In my usual fashion I have been a bit verbose. A waste of inventory of words? Please comment if you find this interesting or have other thoughts to add!
Muda transportation
Muda #2 - Transportation
supplies or tools unnecessarily in the course of your day? If so, this would be muda of transportation.
As you read this post you may be thinking on the surface that addressing things like waste of motion or transportation are trivial. Keep reading, below is a real world example that will give you some insight on how valuable
your life and work.
Waste of transportation likely
you had no need to move an item then you would not be moving yourself, one form of waste, transportation, may cause another, motion in this case.
The key difference between waste of motion and waste of transportation is that waste of transportation is focused on moving stuff while waste of motion is focused on movement of people. By clearly defining the difference this allows a person to
photo by woodlywonderworks
differentiate and focus on the various forms of waste for the purpose of elimination.
Using the example from the 1st Muda, think about when you are cooking in your kitchen. Do you ever feel like a pinball bouncing from one side of the kitchen to the other while gathering ingredients. In this case the root cause for your waste of motion is the location of ingredients you must gather. To eliminate this waste you would focus on relocating the ingredients to prevent both waste of motion and the waste of transportation.
Are you a naturally organized person? If so maybe you have already reduced much of your waste of transportation. Are you or your significant other not so organized or do you consistently put things in different location or worse simply don’t put things away? If so, not only do you suffer the frustration associated with having to locate a needed item but you also suffer the experience of wasted of transportation.
Big deal, so I have to carry a few ingredients across the kitchen. It only takes a few seconds you may think!
The value in eliminating muda is that if you succeed at eliminating one wasteful activity today in the kitchen you stand to benefit for the rest of your life each time you are cooking. Find several more opportunities and over time it can add up to substantial benefit.
Last year during an informal presentation of lean management with an executive of a small company he was trying to multi-task, dealing with his mail and papers from his inbox. With each document he would decide to put in back into the In-box, file it or throw it away. Dozens of times, to throw away documents he would push his chair back from his desk, sliding a few feet while turning around to his credenza under which was the trash can. The whole process took less than 5 seconds and all if was waste of transportation and motion.
In that moment of sudden awareness he relocated the trashcan under his desk at his feet.
For years he’s been in the same office with the same routine. How much time was he wasting? Not much. If he tossed only 24 documents per day (his conservative estimate) maybe in the course of his day he wasted a couple minutes total. Big deal, you say?
What if this same executive found 9 other ways to save just 2 minutes a day? 20 minutes total; big deal you say? That works out to over 86 hours of additional time available for something more productive.
This company had 168 employees, what if each could save 20 minutes a day? Now it is a big deal! 86 hours times 168 associates adds up to over 14,000 hours!
What would you do with an additional 86 hours each year? Would you relax more, or earn more?
How do you find this waste of transportation?
The first rule to elimination of transportation is simply learning to recognize it, just thinking about what your doing and where you are going will help in this regard. Consider if each trip is really necessary.
Each time you pick something up to carry it, ask yourself if it is in the best possible location to store the item. Could the item(s) be located closer to where the work is being done?
Once you find an opportunity to reduce your waste of transportation consider finding some way to “standardize” the location. Label your shelves or establish a box, container or divider that clearly identifies the location for that item.
The more you think about it the more waste you will find.
Muda motion
Muda #1 - Motion
Muda #1 - Motion
by AberCJ
If you improved your efficiency in your work accomplishing more in less time, what would you do with your extra time? Could you increase your income or productivity or would you increase your leisure time? Maybe you would focus a little more on building your wealth?
One of many ways to improve efficiency is to reduce your amount of motion.
As discussed in the definition of Muda, every activity can be defined as value-added, incidental or wasteful.
Do you move too much, make too many trips back and forth, or travel farther than necessary to accomplish your tasks? Ever have one of those days when you have gone upstairs or into another room 5 times in a row and still forgotten that one last item? At times do you feel like a pinball as you bounce around the kitchen gathering ingredients for a meal? Why do your feet get tired by the end of the day, was all the movement truly necessary?
Much or our motion is simply waste. Using the examples above and thinking about your own life, you are likely recall days that you moved a lot but fundamentally added no direct value with your movement.
I believe most of our motion is incidental. We enjoy a good meal because we walked to the grill in order to flip the steaks. While the act of flipping the steaks adds value to the quality of the steaks, the motion to get there was necessary but did not in itself add value. Some movement must be accepted, but does it all?
When is our motion adding value? The act of flipping the steak itself involves motion and adds value. There are many actions we make that add value but generally speaking each example will likely be short and easy motions that actually accomplish a step in a larger process.
There are many small motions in the act of cleaning dishes and much of it adds value by actually making dishes clean. The trip from the table to the sink with dirty dishes in hand would be incidental. The trip is necessary but does not directly help transform the dishes from dirty to clean. But then consider how many trips from the table to the sink were necessary. If you took many trips with only one item in each hand each time, you probably have waste of motion. If you strategically collect and carry a number of dishes to reduce the number of trips you have reduced your motion and therefore reduced muda.
How can you eliminate the muda?
One strategy is simply learning to recognize it, just thinking about what your doing and where you are going. Consider if each trip or motion is really necessary.
Another way to identify your waste of motion is to wear a pedometer. The average person walks at 2 miles per hour. If you walk 5 miles in the course of your day you have had 2.5 hours of time that potentially could be put to better use.
Consider ways to reduce your motion. Can you reorganize your tools or supplies so that they are within easy reach? Can you organize your day to reduce the number of trips? Can you avoid some trips altogether?
When you cannot avoid motion, can you reduce it? Just because some incidental motion is to be expected, this does not mean we cannot make this motion more efficient.
On the surface these issue may seem better suited to a personal improvement blog or one focused on organization. Then again, if you could improve your efficiency could you use the extra time to improve your income, increase your savings or focus on your investing?
I have applied this an other Lean principles to my personal and professional life with surprisingly positive results. Stay tuned for stories of how, some funny some sad. Want to learn more? Check back next week for the 2nd form of muda.
Can you share how you have improved your work or life by reducing unnecessary movement? Please leave a comment below.
Wednesday, November 7, 2012
Water damage to mobile
What if you phone or tablet gets wet.
Most manufacturers don't cover water damage under the warranty.
Most phones have a little indicator inside, a white square, that will turn pink or red or something else
to indicate water damage, so you can't fool the dealer if you take it back. I didn't see any indicator
on my Galaxy Tab which got wet.
It's a mater of luck whether or not you can recover. Some people have let their phones dry for a
couple of days and they worked. I dropped a blackberry in water and even though I took everything
apart right away it never worked.
The general consensus is you have a 50/50 chance of saving it.
It may take several months for corrosion on the circuit board to build up and cause a failure
according to one forum post.
1. Dry
Don't push any buttons
Dry it with anything (wipe it on your shirt)
2. Disassemble or turn off
Remove your phone from any protective case.
If you you can, take it apart as much as possible, take out the battery, memory cards,
and SIM card (If you have GSM [AT&T or T-Mobile] ). Water can cause a short on your circuit
board, so removing the battery will help.
If it's an iPhone, iPad, ... which won't come apart, turn it off . Don't turn it on if it is off.
If it has salt water, soda or beer on it rinse it with distilled water.
3. Put it in a bag or container with a desiccant (Something to absorb moisture) for 2 days (48 hrs)
and put the bag in a warm spot. If it was in the water for a minute or more you may have to leave
it in the bag for a week.
Rice
Bag with silica packets. Those little packets that come in some vitamins or other
products that need to stay dry, and say "do not eat".
Use a bag designed for this purpose. e.g. Thirsty Bag $7 from iFixit, Xentris Dry-All
$20 Radio Shack or a Dry-1-1 Emergency Rescue bag $20
Leave it on something that is warm, e.g. your computer for a few days.
Don't put it in the oven or use a hair dryer.
A Popular Mechanics article says, The first step: Immediately cut the power by removing the
battery. I know it's tempting, but resist the urge to power up your phone to see if it works--just
turning it on can short out the circuits.
The most important thing to remember is to avoid heat. That means no hair dryers, ovens,
microwaves or extended periods in direct sunlight.
Forced air
Avoid hair dryers, too much heat is bad and it can blow water further into the electronics.
A Popular Mechanics article says, "But don't use a hair dryer--its heat can fry your phone's
insides. Instead, opt for a can of compressed air, an air compressor set to a low psi or a vacuum
cleaner (a wet/dry Shop-Vac would be perfect). The idea is to use air to push or pull moisture out
through the same channels it entered.
Heat could also warp components and melt adhesives."
Water is conductive and can cause corrosion to the main board. Even if you soak it in rice issues
can occur down the line. Within days or months due to corrosion.
Use a desiccant
Rice or Silica Gel Silica Gel used for drying flowers or the packets of silica gel that often come
stuffed in the pockets of new clothes.
One person reported, "took out battery, all cards and put it in a container with water absorbing
crystals. next morning turned it on and worked perfectly. has not missed a beat since."
Another said, "I would suggest leave it in rice or silica crystals for at least a week - if not two.
Don't turn it on in the meantime."
Alcohol or Circuit board cleaner
A post in Android Forums says,
take your phone and dip it into a bowl of 99% isopropyl (rubbing alcohol). It will displace the
water and not cause corrosion. It takes about a day or two max sitting in the open to dry. And I
do mean max. if you take a fan onto it after it speeds it up a lot as well. You would only want to
dip the phone in for a few seconds and shake it around to make sure the iso mixes with all the
water and once it has the concentration of iso will clear up the water damage.
(I had to go to an electronics store to get 90%, the drug store stuff is 70%) of course.
Radio Shack(TM) Precision Electronics Cleaner that contains Isohexane, Difluoroethane & Ethanol.
This type of cleaner eliminates any corrosion, evaporates, and provides a layer of protection.
A Popular Mechanics article says, "you'll want to avoid dunking the phone in rubbing alcohol (A
prescribed tip on the Web). Alcohol is a solvent and can dissolve the internal adhesives. "
Warranty:
According to the Magnuson-Moss Warranty Act (P.L. 93-637) (1975)
The federal minimum standards for full warranties are waived if the warrantor can show that the
problem associated with a warranted consumer product was caused by damage while in the
possession of the consumer, or by unreasonable use, including a failure to provide reasonable and
necessary maintenance.
Replacement android: (My story)
I got my Samsung Galaxy Wet (it was in a box on my car seat which also had a thermos of tea
which spilled). It was on and the power switch and touch screen stopped working, I kept trying the
power switch which was probably only doing more damage by activating wet circuits. I did several
other bad things, 1. blew some hot air (only briefly) thru the SD card slot to try and force the
water down and out the 30-pin connector on the bottom. I also dipped briefly in some isopropyl
alcohol. It started to work briefly the next day, but stopped. I took it to the Verizon store where I
got it and admitted I spilled some tea on it. They said they couldn't see any evidence of water
damage and sent in a request for a replacement and gave it back to me. I then put it in a bag
with some silica gel for several days. Several days later I got a box with a return label from
Verizon, but it started working again as I was getting ready to ship it back, so I kept it. The only
problem seemed to be some discoloration on the screen, but it did not block the display.
However it stopped again a day later. The note with the return box said they would look at it and
if they determined I had damaged it they would return the original tablet.
So, I decided to use the above instructions to open it and see if there was corrosion or something
I could fix. I got it open, but there was something gluing the back on 3/4 inch down from the top
that I had difficulty releasing. The instructions at iFixIt didn't say anything about that. The battery
was also connected differently than the example at iFixIt. I couldn't find all the screws either so
stopped trying to dissemble it any further. However there was no evidence of water damage at
that point.
I sent it back in the box Verizon sent me with a note admitting what I had done. About a week
later I got a refurbished tablet from Verizon.
Initializing a replacement tablet: The instructions with the replacement gave me an 877 number
to call and enter my order #. It told me to to use VZ access manager to set it up. There was no
VZ access manager on my tablet, but when I turned it on, it put me into a setup wizard. I put in
my Google account information and when I was finished, my calendar and contact list were
synced.
I could go to Market and click click the menu key, select MyApps and scroll down to see apps I
had downloaded from the android market, which I needed to download again.
Avoiding Water Damage:
Aquapac makes waterproof clear plastic bags that allow you to take good pictures right thru the
bag.
An invisible vapor coating for electronic and other devices to prevent water damage was
announced by HzO at the 2012 Consumer Electronics Show (CES) . It coats useful electronic
components at the molecular or nano-scale level.
See Invisible Vapor Coating For Electronic And Other Devices To Prevent Water Damage | inQuid
Researchers in Korea have now gone one step further and made water resistance a feature of the
device itself by incorporating nonwetting, superhydrophobic components into the electronic device.
See nanowerk.com
Reader Comments:
Lenny wrote:
I got water into one of my palm's while over zealously cleaning the screen of some mess one of
my little friends put on it.Ê Water / liquid got in and seemed to just stay.Ê Seems like the
damage varies with the unit and depends on how well the components are sealed and how much
water gets left in even after vigorous drying.Ê My nephews once over flowed a toilet on top of my
workstation in the basement.Ê No one bother to turn the monitor off or shut down the system.Ê
When I got home turned things off and turned the monitor upside down to drain the water.Ê Let
the monitor sit for 3 days- the air conditioning kept the air pretty dry though.Ê and on the 4th day
everything worked fine.
Ê My suggestion would have been not to put the components in the sun.Ê Even indirect sun light
can cause trouble to some things.Ê I might have tried a hair dryer on low and far enough away
that the unit wasn't heating up but just exposed to the dry air.Ê I guess even a fan could do some
of the same, but just let it air out for awhile at least an hour or two depending on how well you
have the internal component exposed.Ê Even one drop of water in the wrong place while doing a
premature test could a short. Ê Of course this is a lot of speculation based on how much your
components were like the ones I was playing with.
Saturday, November 3, 2012
Solution for mobile data serviceroviders
With Opera 10 one of the new features that was revealed
was a “turbo” mode that sits in the bottom-left corner of
the status bar, and is represented by a little speedometer.
What is it? Opera Turbo promises fast browsing when
you’re on a slow Internet connection by pushing your
requests through Opera’s servers, and making them do the
hard work so that the content you’re fetching is delivered in
a highly compressed format:
Opera Turbo is a server-side optimization and
compression technology that speeds up data
transfer and reduces the amount of data that
needs to be downloaded in order to view the page
by up to 80%. Among other means, the
compression is achieved by image down-sampling
therefore some level of distortion in graphics may
occur.
When I tell people about this feature the common thing I’m
asked is “when will this be useful?” After all, these days
we’re all surrounded by high-speed connections, and saving
a few megabytes doesn’t matter too much. This kind of
thing makes sense on a mobile device, and that’s why
Opera Mini also makes use of it, but when would you use it
on a desktop browser?
I’ve actually found Opera Turbo to be unbelievably handy…
when I’m tethering with my phone. My Internet connection
isn’t always as fast as I would like it to be, and I’m more
than willing to compromise the quality of some images so
that my pages will load faster. Plus, I can turn it on/off at
the click of a button if I need to.
How much of a difference does it make? On average I’d say
that I save about 1MB for each site that I load, but
sometimes it’s even more than that. On sites like
Yahoo.com and ESPN.com I’ll save upwards of 2MB since
they are heavier on graphics. And, to be honest, the
graphics are a bit pixelated, but it normally doesn’t detract
from the experience I have on any one particular site. When
being tethered on my phone saving that 2MB typically
means the page loads five or even ten seconds quicker, and
is a worthwhile tradeoff in my eyes.
I haven’t made Opera 10 my primary browser, but thanks to
the Opera Turbo this is hands-down my browser of choice
when I’m not hooked up to a reliably fast Internet
connection. If you ever find yourself in a similar situation
you may want to consider grabbing Opera 10 for your
machine as well.
How to avoid procrastination
Stop Procrastinating by “Clearing to Neutral”
By Thanh Pham
We often procrastinate because there is this one hidden thing
holding us back. It is this one thing that makes you procrastinate
and most people are not even aware what this is, but if you
eliminate it you can say goodbye to procrastination forever.
Friction
A lot of times we procrastinate because we have to jump through
a lot of hurdles before we can do the thing we actually want to
do. For example, let’s say you need to prepare dinner. So you
need your dishes, cutlery, pots and pans. But what if they are still
in the sink from the time you used them for lunch? That means
before you can actually start cooking, you need to wash them
first.
YUCK.
To put it in other words, before you can do your main activity
(cooking), you have to all these others things (cleaning) before
you can get to your main activity. Can you see how that friction ,
washing the dishes, can prevent you from preparing dinner? Can
you see how you might procrastinate on cooking?
If you make it hard for yourself to get started, that’s when you
will most likely procrastinate. Imagine you finished some work at
your desk and you went out for lunch. Lunch time is over and you
need to go back to do some other work at your desk. Do you
really want to go work at your desk when you see it’s such a
mess?
Now imagine you actually cleaned your desk and now you need
to do some work on your computer. Do you easily get distracted
when your desktop looks something like this?
All these little starting points where you have friction are very
common. When you encounter one after the other, it can be very
demotivating to get work done. You have to do a lot of other
things, before you do what you really need to do. Or you do get
work done but you get easily distracted. Now this is a problem…
but there is a solution to this.
Now this is where, as we at Asian Efficiency like to call it, the
habit of Clearing To Neutral (CTN) comes in. The main idea
behind CTN is that you set yourself up for success. What that
means is that any time you finish your activity, you do a little
routine where you set it up so that the next time you start there is
no friction. In other words, you setup your environment for next
time.
Our friend Eben Pagan uses the analogy of cleaning a grill. In
restaurants, the process of cleaning the grill is very important. It
ensures the grill will last longer, the food will taste better, and
you prevent any bacteria from growing. Before the restaurant
closes, the cooks always clean the grill so the next day when
they come in it is ready for use.
This is exactly the idea behind Clearing To Neutral and how you
need to set yourself up. The reason we call it CTN is because
whenever you finish an activity, you need to move everything so
everything is in neutral position. When something is neutral, it is
stale and you can do anything you want to it.
Now this is why the habit of clearing to neutral is so important: it
prevents you from procrastinating in the future. By making sure
you clean up your environment and toolkit, you ensure that the
next time you need to use them there will be no friction at all. In
other words, you make it easy for your “future self” to get started.
Some of you might think: “So, what you are basically saying is
that you need to be clean and tidy.” Yes and no. Obviously that
helps, but you need to take it one step further. See CTN as a
post-activity habit. After you have done your main activity, do
your post-activity work (clear to neutral). This means you set
everything up so it is ready for the next time. In the earlier
examples, how could you apply the habit of clearing to neutral?
When you finished cooking for lunch, you wash your dishes right
away. That messy desk? When you finish the paperwork, you
clean your desk. That desktop with all those windows open?
Whenever you finish your task, clear to neutral by closing all the
windows so you only see your desktop background.
More Examples
The clear to neutral habit can be applied in many different areas
of your life. While the examples earlier are very common, so are
these:
Getting enough sleep – energize yourself so you set yourself
up for the next day.
Close relationship loops – do you have unresolved issues
with people, especially people you see on a regular basis?
Close them so there is absolutely no friction when you two
need to work together.
Clean your desk – whenever you finish a task or you call it a
day, clean your desk.
Wash your dishes as soon you finish eating – don’t let
dishes linger around for too long. The longer it is in the sink,
the dirtier it will get.
Close all programs – as you as you finish your work on your
computer, close all windows so you only see your desktop.
Post-morning ritual – whenever you finish your morning
ritual, set everything up for the next morning.
Note - this applies on a larger scale too, like in clearing the
small tasks on your to-do list. Sometimes the simple
presence of these 2-5 minute tasks is enough to make you
procrastinate on doing bigger and more important things.
The concept of clear to neutral can be applied to any rituals or
habits you have. By mere definition of the word “habit”, you do
something repeatedly. See if you can add a clear to neutral action
in your current habits, so the next time you start your ritual or do
your habit, you do it without any friction. Your future self will be
thankful for the extra one or two minutes you spent clearing to
neutral. I know this sounds too simple. Maybe it’s too simple. But
those extra one or two minutes of clearing to neutral can make
a HUGE difference to your productivity. Just imagine how
different your life might be when you barely procrastinate….
Next Steps
Make CTN a mini habit for everything you repeatedly start and
finish. Here’s a simple game plan:
1. Make a list of your habits.
2. See if you can add a clear to neutral action at the end of
your habit.
Friday, November 2, 2012
Vet vital signs
Blood pressure, temperature, heart rate, tongue color etc arre vital signs for finding out the dying animal.
Bosslessness
Lifehacker.com Updates: Mastering the Art of Bosslessness
Conventional wisdom says that when it comes to managing a company, we need organizations to be highly ordered, with a strong and well-defined structure, plus rules and regulations, led by a strong boss. But what if that’s wrong? What if bosslessness and self-organization give rise to an effective order far more potent than what any one individual might impose?
Take the case of the French company FAVI, a small fifty-year-old designer and manufacturer of copper alloy automotive components. FAVI employs nearly six hundred people but has gone without a personnel department for nearly thirty years. It was one of the first things CEO Jean-François Zobrist removed when he took the helm in 1983. But as I found out from Zobrist, that wasn’t all he eliminated.
There aren’t many CEOs who will say, “I am a stupid and lazy manager,” much less do so in the first conversation with a writer. This was Zobrist’s way of explaining why he puts the company in the hands of the people doing the work.
“I have no idea what people are doing,” he says.
What he means is that he does not possess the expertise to do their work, so he should therefore have no input into it. His job, as he sees it, is to “be the headlights and the windshield” of the vehicle that is FAVI, acting as the guiding light and provider of vision. FAVI is as unique as Zobrist, and different from any other factory I’ve ever been to—and I’ve been to many.
Not only does FAVI have no personnel department, it has no hierarchy anywhere. There is no middle management, no central operating committees, no time clocks or cards, and no thick employee handbooks jammed with the traditional “do this, don’t do that” policies. No one at FAVI uses the words personnel, worker, or employee. (And not because they’re English words, either.)
As far as Zobrist is concerned, most of the conventions of the modern organization don’t make much sense, and to him, centralizing operations only serves to impose “arbitrary restrictions on people’s activity and swell their own ranks to police those constraints.”
But it hasn’t always been this way.
The culture at FAVI when Zobrist came on the scene was just the opposite. If you wanted a tool, for example, you had to go to the person in charge of monitoring time cards, who kept the tools under tight security and who seemed to take a rather perverse pleasure in penalizing people for being late. If it was a hot summer day, you might find the windows closed as employees suffered in the unhealthy swelter of the metal foundry to earn a “heat premium” in their wages given for keeping the temperature above a certain threshold. The central planning committee spent two hours a week going over why production was yet again behind and deliveries were late, yet spent no time on the actual planning activity itself.
By the time he was given the leadership of FAVI, Zobrist had grown weary of what he terms the chaine de comment—the “chain of how.” In the chaine de comment culture, he says, “everyone is stupid except the CEO. If you ask the operator, he says, ‘I don’t know, talk to my supervisor.’ Then you go to the supervisor, and he says, ‘I don’t know, talk to the shop boss.’ But the shop boss doesn’t know. Neither does the director, who says, ‘Talk to the CEO.’ ”
So what Zobrist did was to turn the chaine de comment culture upside down. “Now it is the CEO—me—who is stupid,” he smiles, using the phrase “Il faut laisser le ‘comment’ à ceux qui font”—leave the how-to to those who actually do the job.
The way Zobrist tells it, “I came in the day after I became CEO, and gathered the people. I told them ‘tomorrow when you come to work, you do not work for me or for a boss. You work for your customer. I don’t pay you. They do. Every customer has its own factory now. You do what is needed for the customer.’” And with that single stroke, he eliminated the central control: personnel, product development, purchasing—all gone.
Twenty teams were formed on the spot, based on knowledge of the customer: Fiat, Volvo, Volkswagen, etc. Each team was responsible not only for the customer, but for its own human resources, purchasing, and product development.
There are only three job designations in the team: leader, compagnon—or companion—which is an operator able to perform several different jobs, and “linchpin.” Every customer has a single FAVI linchpin, who oversees all aspects of the relationship. It’s such a critical position that Zobrist handpicked each one.
Zobrist basically flattened FAVI and moved it from being one big plant to being twenty miniplants housed under one roof. Performance soared, because job titles and promotions became irrelevant, no longer a distraction, and all that energy was channeled into the work itself, which at FAVI is of the highest quality.
Accountability is to the customer and to the team, not a boss—FAVI people are free to experiment, innovate, and solve problems for customers. They’re known for working off-shift to serve customers or to test out new procedures. Equipment, tooling, workspace, and process redesign all rest in the hands of those doing the work.
FAVI people are encouraged to make decisions and take quick action to improve their daily work and respond to the needs of their customers. Control rests with the front lines, where it adds the most value.
It works. Still, customers aren’t always convinced. A favorite story Zobrist tells involves a customer’s site inspection.
“They asked to audit our procedures,” he says. “They were not pleased because we had no measurement system for tracking late orders—nothing in place, no plan, no process, no structure in case of delay. They are a customer for over ten years, so I say, ‘In that time, have we ever been late?’ They say, ‘No.’ I say, ‘Have we ever been early?’ They say again, ‘No.’ And so I ask them why they want me to measure things that do not exist.”
Thursday, November 1, 2012
Tube packaged squeezable directly applicable intense flavored concentrated sauces
In packaged goods, we expect The Law Of Unintended Consequences to lead to a painful result (the new flavor replaces a long-time steady seller on many store shelves). Much to the surprise of food marketers in Asia, a higher-margin, higher-frequency condiment segment sprang from a “green” campaign to reduce the footprint of products like sauces and salad dressings. Manufacturers introduced concentrated gel forms of traditional sauces and dressings in squeeze tubes alongside traditional water-based forms in glass jars. The smaller and lighter tubes deliver the same amount of active flavoring ingredients as the jars while saving on transportation costs, shelf space, and home storage. Initial sales were good, especially to younger consumers. The big surprise is that repeat sales rates are impressively better than those for the traditional products. Anecdotal evidence suggests that many young people squeeze the gel straight from the tube onto sandwiches, crackers, musubis, or whatever because they prefer the flavor intensity of the concentrated form. Although young American consumers have taken to extra-intense chip and dip flavors, concentrated gel forms of sauces and dressings haven’t (as far as we know) appeared in the U.S.A.
Voice or text it depends upon tarifs offered
That device in your pocket is smart but it’s no longer a phone. As name guys, what to call it interests us. “Phone” is wrong because person-to-person voice communication is a shrinking part of smartphone usage. Voice calling will soon be demoted to “an app” alongside Angry Birds and Find A Pizza. In Japan, text messaging alone accounts for more smartphone usage than voice calls. This trend was kick-started by NTT Docomo (the leading service provider with a 50% market share), who bundled unlimited texting into every account at the launch of its i-mode service on the smart handset below in 1999. On a level voice-text playing field, the Japanese consumer opted for texting. In the U.S., tariffs and rules remain tilted toward voice. Cellphone providers see themselves as “phone companies” – perhaps reflecting the views of senior telecom execs who learned the business in the halcyon days before Ma Bell was rent asunder by deregulators run amok. The decline of voice calls is easy to understand. Voice is “synchronous communication” – both parties must be willing and able to talk and listen at the same moment in time. Text, mail, and just about every other act of socialization possible on your smartphone are “asynchronous”. Each party reads, writes, or whatevers at their convenience. So the smartphone is not a phone. Pocket computer is accurate but uninspired. iPhone is inspired but proprietary and (forgive us Steve) inaccurate. What to call that thing in your pocket? The need for a new generic word cries out to us at NameLab. It’s not a job – alas, the English language is not a paying client – but we’re on it like brown on rice (this is California, after all). Your ideas would be greatly appreciated.