Knowing what’s in your beverages can help you make selections to meet your individual needs and preferences. Learn about some of the common ingredients found in your favorite drinks.
- Acacia
- See definition of Acacia / Acacia Gum / Gum Arabic
- Acacia / Gum Acacia / Gum Arabic
- Acacia, also called Gum Arabic, comes from acacia trees and is used to suspend ingredients that are not water soluble in beverages, creating an emulsion.
- Acacia Gum
- See definition of Acacia / Acacia Gum / Gum Arabic
- Acerola Cherry Juice
- Acerola Cherry Juice is the juice from the red berry of a tropical shrub.
- Acesulfame Potassium
- Acesulfame Potassium, also known as “Ace-K”, is a low-calorie sweetener discovered in 1967. It is 200 times sweeter than sugar.
- Acidulants
- Acids, which include phosphoric acid and citric acid, and acidic salts help to provide flavoring. They are responsible for the tart taste which helps to balance the sweetness. They also help to reduce the growth of microorganisms (i.e., protect the food from spoiling).
- Alpha Tocopherol Acetate
- Alpha Tocopherol Acetate is a form of Vitamin E. Vitamin E is a powerful antioxidant. It protects body cells by neutralizing free radicals which are damaging molecules.
- Annatto
- Annatto is a yellow-orange coloring agent derived from a seed.
- Artificial Flavors
- Artificial Flavors are substances used to impart flavor that are not derived from a natural substance such as a spice, fruit or fruit juice, vegetables or herbs.
- Artificial and Natural Flavors
- See separate definitions
- Ascorbic Acid
- Ascorbic Acid is Vitamin C. Vitamin C is an antioxidant vitamin. It helps to protect body cells and tissues and helps to maintain healthy skin. Ascorbic acid is also used as a preservative in some products and this use is indicated in the ingredient statement.
- Aspartame
- Aspartame is a low-calorie sweetener made primarily of two amino acids; aspartic acid and phenylalanine. Aspartame has been shown to be safe for everyone, including children and pregnant women. When used in foods and beverages a warning on the labels is provided to people who can't metabolize aspartame: PHENYLKETONURICS: CONTAINS PHENYLALANINE.
- Berry and Fruit Extracts
- Berry and Fruit Extracts are extracts which contain flavor components from berries and fruits.
- Beta-Carotene
- Beta-Carotene is an orange pigment found in orange and dark yellow fruits and vegetables. It is used by our bodies to make vitamin A, an essential nutrient. Beta-carotene is also used as an orange food coloring.
- Biotin
- Biotin is a B vitamin that helps your body produce energy in your cells and helps support healthy skin and hair.
- Blue #1
- Blue No. 1 is an FDA-Certified food color. Each batch is inspected by the U.S. Food & Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
- Brominated Vegetable Oil
- Brominated Vegetable Oils are used as stabilizers to prevent the citrus flavoring oils from floating to the surface in beverages. Brominated Vegetable Oil may be derived from soybean or corn.
- Brown Rice Syrup
- Brown Rice Syrup is a sweetener derived from fermented brown rice.
- Caffeine
- Caffeine comes from the leaves, seeds, or fruits of more than 60 plants. It is found in beverages and foods, such as coffee, tea, colas, and chocolate. Caffeine can also be man-made.
- Calcium
- Calcium is an important nutrient which is a major component of bones and teeth.
- Calcium Carbonate
- Calcium Carbonate is used as a source of calcium and to control acidity. Calcium is an essential nutrient and a major component of bones and teeth.
- Calcium Chloride
- Calcium Chloride is used as an electrolyte in some sports drinks and bottled water beverages. Calcium and Chloride are both essential nutrients.
- Calcium Citrate
- Calcium Citrate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
- Calcium Disodium EDTA
- EDTA stands for Ethylene Diamine Tetra Acetic acid. It is used as a preservative and to protect freshness and taste in beverages.
- Calcium Disodium Salt of EDTA
- EDTA stands for Ethylene Diamine Tetra Acetic acid. It is used as a preservative and to protect freshness and taste in beverages.
- Calcium Gluconate
- Calcium Gluconate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
- Calcium Lactate
- Calcium Lactate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
- Calcium Lactate Gluconate
- Calcium Lactate Gluconate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
- Calcium Pantothenate
- Calcium Pantothenate is used as a source of vitamin B5 (Pantothenic Acid).
- Calcium Phosphate
- Calcium Phosphate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
- Cane Sugar
- Cane Sugar is sugar made from the sugar cane plant.
- Caramel Color
- Caramel color is made by a process involving the heating of corn or cane sugar and other carbohydrates to achieve the desired color.
- Carbonated Water
- Carbonated water, also known as soda water, sparkling water, or seltzer, is water with carbon dioxide bubbles added to provide fun and refreshment.
- Carnitine / L-Carnitine
- Carnitine is naturally produced and stored in the body. Carnitine plays a role in the conversion of fatty acids into energy.
- Carob Bean Gum
- Carob bean gum is used as an emulsifier. It assures that oil based flavors are evenly dispersed in a water based drink. Carob bean gum comes from the starchy part of the seed of the carob bean tree.
- Carrageenan
- Carrageenan is a gelatin like substance derived from seaweed. It is used as a thickener.
- Cellulose / Cellulose Gum / Cellulose Gel
- Cellulose gum is used as a suspending agent and thickening agent. It is derived from naturally occurring cellulose found in fruits and vegetables.
- Cellulose Gel
- See Cellulose / Cellulose Gum / Cellulose Gel.
- Cellulose Gum
- See Cellulose / Cellulose Gum / Cellulose Gel.
- Choline Bitartrate
- Choline Bitartrate is a source of choline which plays a role in brain and nervous system signals.
- Chromium Polynicotinate
- Chromium Polynicotinate is a source of chromium, an essential nutrient which is known to help the body get energy from food.
- Citric Acid
- Citric acid is the most widely used organic acid in the food industry and has been used for more than 100 years. It is a compound that is found in animals and plants. Citric acid can be produced from different plant sources, including corn. It is also commonly found in citrus fruits such as lemon, orange, and grapefruit, which is why it is named "citric acid." Citric acid is used in beverages to provide tartness.
- Cloudifier
- Cloudifiers help to distribute uniform color and flavor in beverages.
- Cocoa
- Cocoa is a powder made from the inside of the cocoa bean that has a chocolate flavor.
- Coconut Oil
- Coconut oil helps the flavors used in beverage products mix with the water base of the product. It is also used in some beverages to give a "cloudy" appearance.
- Coffee
- Coffee is a beverage brewed from roasted coffee beans.
- Concentrated Acid Reduced Orange Juice
- Concentrated Acid Reduced Orange Juice is concentrated orange juice with less acidity.
- Concentrated Apple Juice
- Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
- Concentrated Grapefruit Juice
- Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
- Concentrated Green Tea from Tea Leaves
- Concentrated Green Tea from Tea Leaves is a tea powder made from green tea leaves.
- Concentrated Orange Juice
- Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
- Concentrated Orange and Tangerine Juices
- Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
- Concentrated Tea from Tea Leaves
- Concentrated Tea from Tea Leaves is a tea powder made from tea leaves.
- Cranberry Extract
- Cranberry Extract is an extract made from cranberries and is added for flavor.
- Cream
- Cream is the butterfat layer skimmed from the top of milk when it naturally separates before homogenization.
- Crystalline Fructose
- Crystalline Fructose is a sweetener, which provides approximately 4 calories per gram, as do other carbohydrate sweeteners. It is much sweeter in taste than other sugars, so a smaller amount can be used.
- Cyanocobalamin
- Cyanocobalamin is Vitamin B12. Vitamin B12 is a vitamin needed for making blood in your body.
- D-ribose
- D-ribose is a sugar which is present in energy-carrying compounds in our bodies, such as ADP (adenosine diphosphate) and ATP (adenosine triphosphate). It is also added to some sports and energy beverages.
- DHA Algal Oil
- Docosahexaenoic Acid (DHA) Algal Oil is an omega-3 fatty acid that is derived from microalgae.
- Dipotassium Phosphate
- Dipotassium Phosphate is a source of potassium, an essential nutrient for the body. Potassium is an important nutrient for the regulation of blood pressure.
- Dragonfruit Extract
- Dragonfruit Extract is an extract which contains the flavoring substances from a natural source.
- Dutch Cocoa
- Dutch Cocoa is cocoa that has been treated to reduce its natural acidity.
- EDTA
- EDTA stands for Ethylene Diamine Tetra Acetic acid. It is used as a preservative and to protect freshness and taste in beverages.
- Electrolytes
- Electrolytes are minerals like sodium, potassium, calcium and magnesium that regulate body fluids in and out of every cell.
- Emulsifiers
- Emulsifiers are frequently used in beverages that contain citrus oils to prevent the flavoring oils from floating to the surface of the beverage.
- Erythritol
- Erythritol is a natural sugar alcohol that is 60 percent to 70 percent as sweet as table sugar and has virtually no calories.
- Ester Gum
- In some beverages that contain citrus oils, ester gum is used to prevent the flavoring oils from floating to the surface of the beverage. This ingredient is derived from the juice or sap of a tree.
- Evaporated Cane Juice
- Evaporated Cane Juice is a sweetener made from sugar cane.
- Ferrous Fumarate
- Ferrous Fumarate is used as an iron source.
- Filtered Water
- See definition for pure filtered water.
- Flavors / Flavorings
- Flavorings are used to provide the taste to beverages and foods. They can be natural extracts from food plants, such as fruits, or can be man-made.
- Folic Acid
- Folic Acid is a vitamin important for pregnant women as it is needed for the normal development of the brain and spinal cord. It also is needed by your body to make red blood cells.
- Frozen Concentrated Orange Juice
- Frozen Concentrated Orange Juice is concentrated orange juice that has been frozen.
- Frozen Concentrated Reduced Acid Orange Juice
- Frozen Concentrated Reduced Acid Orange is frozen concentrated orange juice with less acidity.
- Fruit and Vegetable Purees
- Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.
- Garcinia cambogia
- Garcinia cambogia is a plant native to Indonesia. The extract of the fruit and/or rind of the fruit also called Hydroxycitric Acid.
- Ginseng Extract
- Ginseng Extract is an extract made from panax ginseng.
- Ginseng Extract / Panax Ginseng Root Extract
- Ginseng is an herbal plant that has been used widely in China and other countries of Asia for centuries. Panax ginseng extract is typically used in energy drinks.
- Glycerol Ester of Rosin
- In some beverages that contain citrus oils, ester gum is used to prevent the flavoring oils from floating to the surface of the beverage. This ingredient is derived from the juice or sap of a tree.
- Glycerol Ester of Wood Rosin
- In some beverages that contain citrus oils, ester gum is used to prevent the flavoring oils from floating to the surface of the beverage. This ingredient is derived from the juice or sap of a tree.
- Grape Seed Extract
- Grape Seed Extract is an extract made from the grape seed and is added for flavor.
- Grape Skin Extract
- Grape Skin Extract is an extract made from the skin of red grapes and used for color.
- Green # 3
- Green No. 3 is an FDA-Certified food color. Each batch is inspected by the U.S. Food & Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
- Green Tea
- Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.
- Green Tea Extract
- Green Tea Extract is an herbal derivative from green tea leaves (Camellia sinensis).
- Ground Almonds
- Ground Almonds are crushed almonds.
- Ground Flaxseed
- Ground Flaxseed is a ground seed from the flax plant. The seed is a source of alpha-linolenic acid (ALA), an omega-3 fatty acid.
- Guar
- See Guar Gum.
- Guar Gum
- Guar Gum is used as a stabilizer and a thickening agent. It is derived from the seeds of the guar tree.
- Guarana Extract
- Guarana Extract is derived from guarana, a climbing plant in the maple family native to the Amazon area of Brazil. Guarana extract is a source of caffeine.
- Guarana Seed Extract
- Guarana Extract is derived from guarana, a climbing plant in the maple family native to the Amazon area of Brazil. Guarana extract is a source of caffeine.
- Gum Acacia
- See definition of Acacia / Acacia Gum / Gum Arabic
- Gum Arabic
- See definition of Acacia / Acacia Gum / Gum Arabic
- Hibiscus Extract
- Hibiscus Extract is an extract made from the hibiscus plant and is added for flavor.
- High Fructose Corn Syrup
- High Fructose Corn Syrup (HFCS) is a sweetener derived from corn. Unlike the traditional type of corn syrup (which is mainly glucose), HFCS is a mixture of glucose and fructose. The mixture we use in our soft drinks is very similar to liquid sucrose (sugar) and is composed of approximately half glucose (45%) and fructose (55%).
- Inositol
- Inositol is a sugar-like substance that occurs naturally in the body.
- Instant Tea Powder
- Instant Tea Powder is a tea powder made from brewed tea that is reconstituted by adding water.
- Inulin
- Inulin is a complex carbohydrate obtained from the roots of certain plants such as chicory. Some types of Inulin can be added as a source of fiber.
- Isolated Soy Protein
- Isolated Soy Protein (ISP) is a protein isolated from soybeans.
- Jerusalem Artichoke
- Jerusalem Artichoke is a plant of the sunflower family that is added for flavor. It is not a type of artichoke, but a root vegetable.
- Juice
- Juice is the liquid that is naturally found in fruits and vegetables. It can be obtained by squeezing or pressing the fruit or vegetable.
- Juice from Concentrate
- Juice from Concentrate is made by reconstituting (adding water) to juice concentrate. Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
- Juices from Concentrate
- Juice from Concentrate is made by reconstituting (adding water) to juice concentrate. Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
- L-Theanine
- L-Theanine is an amino acid that occurs naturally in tea.
- Lactic Acid
- Lactic Acid is used to provide a tart taste. It can also be found in milk.
- Lemon Bioflavanoids
- Lemon Bioflavanoids are derived from lemons and are added for taste.
- Lemon Pulp
- See Pulp / Lemon Pulp / Orange Pulp.
- Lutein
- Lutein is a plant compound found in green leafy vegetables, such as spinach and kale, and in yellow vegetables, such as corn.
- Magnesium Chloride
- Magnesium Chloride is a source of both magnesium and chloride, which are electrolytes and essential nutrients for the body.
- Magnesium Lactate
- Magnesium Lactate is a source of magnesium, an essential nutrient for the body. Magnesium is needed for energy metabolism.
- Magnesium Sulfate
- Magnesium Sulfate is used, along with other minerals, to add a fresh taste to bottled water.
- Malic Acid
- Malic acid, naturally found in apples, is used to impart a tart taste to beverages.
- Maltodextrin
- Maltodextrin is a complex carbohydrate which adds body to a beverage. It is a bulking agent and is less sweet than sugar or HFCS. The maltodextrin we use is derived from corn.
- Manganese Citrate
- Manganese citrate is a source of manganese, an essential nutrient for the body. Manganese is needed for bone formation and energy metabolism.
- Medium Chain Triglycerides
- Medium Chain Triglyceride is a food additive commonly used as an emulsifier or substance to disperse two liquids in our beverage.
- Milk Protein Concentrate
- Milk Protein Concentrate is a concentrated source of protein produced from cow's milk.
- Modified Cornstarch
- Of the many uses for modified corn starch (like thickening, texture, and freeze-thaw stabilization), we use it to stabilize flavor oils in our syrups and beverages.
- Modified Food Starch
- Of the many uses for modified food starch (like thickening, texture, and freeze-thaw stabilization), we use it to stabilize flavor oils in our syrups and beverages. The usual source of the modified food starch we use is corn.
- Modified Gum Acacia
- Modified Gum Acacia is a gum acacia that has been modified to improve the emulsifier properties.
- Monopotassium Phosphate
- Monopotassium Phosphate is a source of potassium, an essential nutrient for the body. Potassium is an important nutrient for the regulation of blood pressure.
- Monosodium Phosphate
- Monosodium phosphate serves as a buffering agent for pH control.
- Natural Caffeine
- Caffeine comes from the leaves, seeds, or fruits of more than 60 plants. It is found in beverages and foods, such as coffee, tea, colas, and chocolate. Caffeine can also be man-made.
- Natural Flavor
- Natural flavors are derived from the essential oils or extracts of spices, fruits, vegetables and herbs.
- Natural Flavors
- Natural flavors are derived from the essential oils or extracts of spices, fruits, vegetables and herbs.
- Natural Green Tea Concentrate from Tea Leaves
- Natural Green Tea Concentrate from Tea Leaves is a tea powder made from green tea leaves.
- Natural Lemon Flavors
- Natural Lemon Flavors are flavors derived from lemons.
- Natural Red Tea Concentrate from Tea Leaves
- Natural Red Tea Concentrate from Tea Leaves is a tea powder made from the leaves of the rooibos plant.
- Natural Spring Water
- Water derived from an underground formation from which it flows naturally to the surface of the earth.
- Natural Sugar
- Sugar, also known as table sugar, is made from sugar cane or sugar beets. Sucrose is the technical name for table sugar.
- Natural Tea Concentrate from Tea Leaves
- Natural Tea Concentrate from Tea Leaves is a tea powder made from tea leaves.
- Natural Tea Essence
- Natural Tea Essence is a liquid tea aroma derived from the tea plant Camellia sinensis.
- Natural and Artificial Flavors
- See separate definitions.
- Niacin / Niacinamide
- Niacinamide is niacin; Vitamin B3. Niacin is needed by our bodies to help with energy metabolism.
- Niacinamide
- Niacinamide is niacin; Vitamin B3. Niacin is needed by our bodies to help with energy metabolism.
- Orange Pulp
- See Pulp / Lemon Pulp / Orange Pulp.
- Organic
- A term used to describe ingredients that meet organic standards set by the United States Department of Agriculture.
- Organic Evaporated Cane Juice
- Organic Evaporated Cane Juice is a sweetener made from sugar cane that meets the organic standards set by the United States Department of Agriculture.
- Organic Oat Flour
- Organic Oat Flour is flour made from ground oats that meets the organic standards set by the United States Department of Agriculture.
- Organic Oatmilk
- Organic Oatmilk is a liquid made from water and ground oats that meets the organic standards set by the United State Department of Agriculture.
- Organic Soybeans
- Organic Soybeans are legumes that have been grown to meet organic standards set by the United States Department of Agriculture.
- Organic Soymilk
- Organic Soymilk is a beverage made from organic soybeans that meets the organic standards set by the United States Department of Agriculture.
- Pantothenic Acid
- Pantothenic Acid is an essential nutrient in the B-vitamin group needed for the release of energy from carbohydrates. It is also called Vitamin B5.
- Partially Hydrogenated Soybean Oil
- Partially hydrogenated soybean oil is used in our beverages as a clouding agent. It helps give drinks a cloudy or opaque appearance. It is oil from the soybean plant that has been heated to make it more dense.
- Pectin
- Pectin is a stabilizer and a thickening agent derived mainly from citrus fruits.
- Phosphoric Acid
- Phosphoric acid is a used in certain soft drinks, including Coca-Cola, to add tartness to the beverage. Phosphoric acid contains phosphorus, one of the basic elements of nature and an essential nutrient. Phosphorus is a major component of bones.
- Plant Sterols
- Plant Sterols are a naturally sourced plant extract. Foods containing at least 0.4g per serving of plant sterols, consumed twice a day with meals for a daily total intake of at least 0.8g, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
- Polyethylene Glycol
- Polyethylene Glycol is used as an emulsifier or substance to disperse two liquids in beverages.
- Potassium
- Potassium is an important nutrient to help support healthy blood pressure. The Dietary Guidelines for Americans 2005 recommend that people eat more foods high in potassium.
- Potassium Benzoate
- Potassium benzoate is used as a preservative and to protect taste.
- Potassium Bicarbonate
- Potassium Bicarbonate is added to bottled water for taste.
- Potassium Chloride
- Potassium chloride is used, along with other minerals, to add a fresh taste to bottled water. Potassium and Chloride are essential nutrients for the body.
- Potassium Citrate
- Potassium citrate serves as a buffering agent for pH control to help regulate tartness. It is also used as an electrolyte and a potassium source in sports drinks.
- Potassium Phosphate
- Potassium phosphate is used as a source of potassium, an important nutrient in the body.
- Potassium Sorbate
- Potassium sorbate is used to protect taste in some non- carbonated and juice-containing drinks.
- Potassium Sorbate and Potassium Benzoate
- See separate definitions.
- Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
- Pulp
- Pulp is the soft, moist, edible part of the citrus fruit; the "bits" naturally found in juice. We add pulp in varying amounts to give juices and drinks the preferred textures.
- Pulp / Lemon Pulp / Orange Pulp
- Pulp is the soft, moist, edible part of the citrus fruit; the "bits" naturally found in juice. We add pulp in varying amounts to give juices and drinks the preferred textures.
- Pure Filtered Water
- Pure filtered water is filtered treated water.
- Purees
- Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.
- Purified Water
- Purified Water is water that is produced by methods such as distillation, ionization, or reverse osmosis, to provide water with most dissolved substances removed and that meets the United States Pharmacopeia (USP) standards. The U.S. Food & Drug Administration (FDA) has established a definition for purified water.
- Pyridoxine Hydrochloride
- Pyridoxine Hydrochloride is Vitamin B6. Vitamin B6 is a vitamin needed to process (metabolize) protein from your food to make it useful to the body for building tissues and for metabolizing carbohydrates.
- Rebiana
- Rebiana is a zero-calorie sweetener made from the leaves of the stevia plant.
- Red #40
- Red No. 40 is an FDA-Certified food color. Each batch is inspected by the U.S. Food & Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
- Reverse Osmosis Water
- Reverse Osmosis Water is purified water that is processed using reverse osmosis. In this process water is run through a semi permeable membrane with very small pores and hydrostatic pressure. Impurities found in the water are left behind.
- Ribose
- Ribose is a sugar which is present in energy-carrying compounds in our bodies, such as ADP (adenosine diphosphate) and ATP (adenosine triphosphate). It is also added to some sports and energy beverages.
- Rooibos Red Tea Powder
- Rooibos Red Tea Powder is a tea powder derived solely from the plant Aspalathus Linearis.
- Rose Hips
- Rose Hips are a plant extract made from the fruit of the rose plant. The extract is added for flavor.
- Salt
- Sodium chloride, or table salt, is used in very small amounts for taste enhancement in our bottled waters. It is also used in our sports drinks as a source of sodium, an important electrolyte needed by athletes, to help maintain water balance.
- Sea Salt
- Sea Salt is salt made from seawater.
- Skim Milk
- Skim Milk is a variety of milk that has an extremely low level of fat.
- Sodium Benzoate
- Sodium benzoate is used as an antimicrobial agent, a preservative, and to protect taste.
- Sodium Bicarbonate
- Sodium Bicarbonate is a substance used to balance pH of foods and beverages.
- Sodium Chloride
- Sodium chloride, or table salt, is used in very small amounts for taste enhancement in our bottled waters. It is also used in our sports drinks as a source of sodium, an important electrolyte needed by athletes, to help maintain water balance.
- Sodium Citrate
- Sodium citrate is used as a buffering agent for pH control to help regulate tartness or to control acidity.
- Sodium Hexametaphosphate
- Sodium Hexametaphosphate is a sodium polyphosphate that is used to preserve the quality and stability of our beverages.
- Sodium Polyphosphates
- Sodium Polyphosphates are used to preserve the quality and stability of our beverages.
- Sorbitol
- Sorbitol is a sugar alcohol.
- Soy Lecithin
- Soy Lecithin is a substance extracted from soybeans and used as an emulsifier or substance to disperse two liquids in beverages.
- Spirulina
- Spirulina is a microscopic blue-green algae in the shape of a spiral coil.
- Sucralose
- Sucralose is a non-nutritive (low-calorie) sweetener. Sucralose is approximately 600 times sweeter than table sugar.
- Sucrose Acetate Isobutyrate
- Sucrose acetate isobutyrate (SAIB) is derived from cane sugar. It is used in beverages as a weighting agent, in citrus beverages to prevent separation of citrus oils, and as a stabilizer for emulsions of flavoring oils.
- Sugar
- Sugar, also known as table sugar, is made from sugar cane or sugar beets. Sucrose is the technical name for table sugar.
- Tartaric Acid
- Tartaric Acid is used to provide a tart taste. It can also be found in some foods, such as grapes.
- Taurine
- Taurine is an amino acid made in the body from other amino acids.
- Tea
- See Tea / Tea Concentrate.
- Tea / Tea Concentrate
- Tea is made from the leaves of the Camellia sinensis plant.
- Tea Essence
- Tea Essence is a liquid tea aroma derived from the tea plant Camellia sinensis.
- Thiamine Mononitrate
- Thiamine Mononitrate is a source of thiamine, vitamin B1.
- Tricalcium Phosphate
- Tricalcium Phosphate is a source of calcium.
- Tumeric
- Turmeric is a dark orange-yellow coloring agent derived from a tropical plant.
- Vanilla Extract
- Vanilla Extract is a flavoring made from vanilla beans.
- Vapor Distilled Water
- Vapor Distilled Water is a type of purified water that is created using a specialized heating process. Through the process, water is converted to steam and then compressed, which heats it to a "superheated" status. The superheated steam condenses on a cooled surface and is collected.
- Vitamin A Palmitate
- Vitamin A is an essential nutrient needed for normal vision and for the maintenance of healthy skin.
- Vitamin B1 (thiamin mononitrate)
- Vitamin B1 (thiamin mononitrate)is needed for normal carbohydrate metabolism and plays a role in the conversion of carbohydrates to energy.
- Vitamin B1 (thiamine hydrochloride)
- Vitamin B1 (thiamine hydrochloride)is needed for normal carbohydrate metabolism and plays a role in the conversion of carbohydrates to energy.
- Vitamin B12
- Vitamin B12 is a vitamin needed for making blood in your body.
- Vitamin B12 (cyanocobalamin)
- Vitamin B12 is a vitamin needed for making blood in your body.
- Vitamin B2 (riboflavin 5 phosphate)
- Vitamin B2 (riboflavin 5 phosphate)helps with normal energy metabolism.
- Vitamin B2 (riboflavin)
- Vitamin B2 (riboflavin)helps with normal energy metabolism.
- Vitamin B3 (niacinamide)
- Vitamin B3(Niacinamide)is niacin. Niacin is needed by our bodies to help with energy metabolism.
- Vitamin B5 (calcium pantothenate)
- Calcium Pantothenate is used as a source of vitamin B5 (Pantothenic Acid).
- Vitamin B6
- Vitamin B6 is an essential nutrient needed to process (metabolize) protein from your food to make it useful to the body for building tissues and for metabolizing carbohydrates.
- Vitamin B6 (pyridoxine hydrochloride)
- Vitamin B6 is an essential nutrient needed to process (metabolize) protein from your food to make it useful to the body for building tissues and for metabolizing carbohydrates.
- Vitamin B6 (pyridoxine)
- Vitamin B6 is an essential nutrient needed to process (metabolize) protein from your food to make it useful to the body for building tissues and for metabolizing carbohydrates.
- Vitamin C (ascorbic acid)
- Vitamin C is an antioxidant vitamin. It helps to protect body cells and tissues and helps to maintain healthy skin.
- Vitamin C (ascorbic acid*)
- Vitamin C is an antioxidant vitamin. It helps to protect body cells and tissues and helps to maintain healthy skin.
- Vitamin D
- Vitamin D is important for bone health as it helps the body use calcium. We use vitamin D3 (Cholecalciferol) as a source of vitamin D in our products.
- Vitamin E (alpha-tocopheryl acetate)
- Alpha Tocopherol Acetate is a form of Vitamin E. Vitamin E is a powerful antioxidant. It protects body cells by neutralizing free radicals which are damaging molecules.
- Vitamin E / Vitamin E Acetate
- Vitamin E is a powerful antioxidant. It protects body cells by neutralizing free radicals which are damaging molecules.
- Wild Berry Extract
- Wild Berry Extract is an extract made from chokeberry, elderberry, blueberry, black currant and apple and is added for flavor.
- Yellow #5
- Yellow No. 5 is an FDA-Certified food color. Each batch is inspected by the U.S. Food & Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
- Yellow #6
- Yellow No. 6 is an FDA-Certified food color. Each batch is inspected by the U.S. Food & Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
- Yerba Mate Extract
- Yerba Mate Extract is a natural caffeine source made from the yerba mate plant which is native to South America.
- Zinc Gluconate
- Zinc Gluconate is a source of zinc, an essential nutrient for the body. Zinc is needed for the normal functioning of the immune system.
- Zinc Picolinate
- Zinc Picolinate is a source of zinc, an essential nutrient for the body. Zinc is needed for the normal functioning of the immune system.
No comments:
Post a Comment